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Scottish Red Meat Industry Showing Positive Market Signs

2014-11-11 01:00:00| ThePigSite - Industry News

UK - There are many market signals to kindle further confidence in the future of the Scottish red meat industry, according to Jim McLaren, Chairman of Quality Meat Scotland (QMS).

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August Red Meat Production Down 10 Percent From Last Year

2014-09-26 13:27:00| National Hog Farmer

Source: USDA Commercial red meat production for the United States totaled 3.80 billion pounds in August, down 10 percent from August 2013. read more

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Reducing Red Meat Consumption Key Keeping Greenhouse Gas Emissions Manageable

2014-09-01 16:18:00| Climate Ark Climate Change & Global Warming Newsfeed

RedOrbit: Unless global red meat and dairy product consumption is reduced, greenhouse gases resulting from food production will increase by 80 percent in the years to come, a team of researchers from the UK reported Sunday in the journal Nature Climate Change. This dire warning comes as an increasing number of people all over the world are adopting American-style diets, leading to a sizeable increase in meat and dairy consumption, said BBC News environmental analyst Roger Harrabin. If this continues,...

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U.S. Red Meat Production Decreased in July

2014-08-22 12:17:00| National Hog Farmer

Source: USDA Pork production totaled 1.80 billion pound in July 2014, down 2 percent from the previous year. read more

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UK Red Meat Production Up in June

2014-07-17 02:00:00| ThePigSite - Industry News

UK – Pork, beef and sheep production increased in June, latest slaughter statistics for the UK show.

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