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Health Agency Addresses Antibiotic Resistance Issue

2013-09-17 02:00:00| ThePigSite - Industry News

US - A new report from the Centers for Disease Control & Prevention (CDC) prioritises the most threatening 'superbugs' in human medicine and outlines four core actions to halt resistance. The Center's role in preventing antibiotic resistance in food is included in the report.

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Antibiotic resistant bugs kill thousands yearly in U.S.

2013-09-16 23:54:07| Biotech - Topix.net

Dr. Thomas R. Frieden, director of the U.S. Centers for Disease Control and Prevention, says the agency is seeing an increase in resistance rates for many microbes.

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Future of Antibiotic Use Is Clearer

2013-08-19 17:49:00| National Hog Farmer

Veterinarians say the industry will cope with reductions, but fewer new product approvals will bring challenges. Despite the apparent conflict over antibiotic use in livestock production, the opinions of producers, veterinarians and regulatory officials are not all that far apart when their goals are compared. read more

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Battling Antibiotic Residues

2013-08-19 17:19:00| National Hog Farmer

Pressure from trading partners resulting in increasing federal scrutiny of antibiotic use in the swine industry has swine veterinarians quickly adapting to the changing regulatory climate. read more

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Battling Antibiotic Misconceptions

2013-08-17 01:05:00| National Hog Farmer

Its been another week where antibiotic issues were prominently featured in the news. Perhaps you saw the news release from the Chipotle restaurant chain? The company says it is evaluating its policy when it comes to allowing the use of antibiotics to treat sick animals that may be in the companys supply chain. Chipotle acknowledges that there are times when the company simply cannot obtain meat from animals that have not been raised completely antibiotic-free. When this situation occurs, Chipotle posts signs to let customers know that substitutions have been made. Ive seen these signs in my local Chipotle. National Hog Farmer Blog read more

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