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Tag: pork
Pork production poised to challenge demand
2016-06-27 22:14:00| National Hog Farmer
The negative implications of the USDAs June quarterly hog and pig report are far-reaching in that production is certain to remain record large for the second consecutive year. read more
Tags: production
challenge
demand
pork
Midwest Pork Conference
2016-06-23 16:26:00| National Hog Farmer
Experience this fun, one-day event which includes educational sessions, a trade show and the opportunity to network with others in the pork industry. Independent producers, integrators, employees, contract growers and allied industry leaders will find value in programming at the Midwest Pork Conference. Lindy Phillips, an agriculture humorist, will provide the keynote address. Registration will open in October. Location Hendricks County Conference Complex 1900 E. Main Street Danville, IN 46122 United States 39° 45' 46.4904" N, 86° 29' 16.0584" W See map: Google Maps Experience this fun, one-day event which includes educational sessions, a trade show and the opportunity to network with others in the pork industry. Independent producers, integrators, employees, contract growers and allied industry leaders will find value in programming at the Midwest Pork Conference. read more
Tags: conference
midwest
pork
pork conference
Olymel to expand pork processing plant in Canada with $25m investment
2016-06-23 01:00:00| Food Processing Technology
Canadian meats producer Olymel is to expand its hog slaughterhouse and butchering facility at St-Esprit in the Lanaudire region with an investment of more than $25m.
Tags: canada
processing
expand
investment
Olymel investing $25 million on pork plant expansion
2016-06-21 06:00:00| National Hog Farmer
According to various media reports, Olymel is investing more than $25 million to expand its hog slaughterhouse and processing facility north of Montreal. This project will increase the operation’s capacity by a third to 40,000 hogs per week, and up to 200 jobs will be added to the 810 workers at the St-Esprit facility. The St-Esprit plant produces various cuts of pork, seasoned pork products and vacuum-packed products. The expansion will add a refrigeration room to produce chilled pork. read more
Tags: million
plant
expansion
investing
US Pork Producers Concerned Over Anti-Free Trade Rhetoric
2016-06-21 02:00:00| ThePigSite - Industry News
US - The National Pork Producers Council says, despite the anti-free trade rhetoric being heard as the US moves toward its 2016 presidential election, trade remains critical to the heath of the US economy.
Tags: trade
concerned
producers
pork
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