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Prevention and preparedness: The new normal for pork producers

2020-02-26 17:11:00| National Hog Farmer

It takes shared knowledge and communication to prepare for and manage a disease outbreak.

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Fat levels in UK pork cuts have dropped since last research in 1992

2020-02-26 16:27:00| National Hog Farmer

Pork fillet medallions, loin medallions, loin steaks and leg joints, purchased from a cross-section of retail and wholesale outlets, were all analyzed as part of the research.

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Pork producers seek action on imported organic soy

2020-02-26 11:45:00| ThePigSite - Industry News

US pork producers are calling on the Secretary of Agriculture to restrict the import of organic soy products from ASF-positive countries.

Tags: action seek organic soy

 

New research shows pork nutrient content reflects key changes in UK pig production

2020-02-26 10:34:00| ThePigSite - Industry News

Fat levels in UK pork have dropped new research has revealed, in the first official testing for nearly 30 years.

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Mexican visit major opportunity for UK pork market

2020-02-25 11:24:00| ThePigSite - Industry News

An inspection of the UKs pork market by Mexican inspectors has been branded positive by industry leaders as ambitions to gain market access move a step closer.

Tags: visit major market opportunity

 

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