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Canadian Disappointment over COOL Changes

2013-03-12 01:00:00| ThePigSite - Industry News

CANADA - Canadian agricultural minister Gerry Ritz said that the government is extremely disappointed with the proposed regulatory changes put forward by the United States today with respect to Country of Origin Labelling.

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COOL Controversy Far From Over

2013-03-11 20:57:00| National Hog Farmer

By Steve Meyer, Paragon Economics, Inc., Adel, IA That huge THUD you heard coming from somewhere up north on Friday afternoon was the collective sound of a few thousand Canadian chins hitting the desktop, lap or floor upon seeing the U.S. Department of Agricultures proposed rule to fix mandatory country-of-origin labeling (MCOOL). To say that the proposed solution to this problem was not what our Canadian friends had in mind when they appealed the program to the World Trade Organization (WTO) is a gross, gross understatement. read more

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Proposed COOL Rule to Increase Labeling Requirements

2013-03-11 15:32:00| National Hog Farmer

By P. Scott Shearer, Bockorny Group, Washington, D.C. The proposed country-of-origin labeling (COOL) rule by USDAs Agricultural Marketing Service (AMS) requires that the origin designation include information about where each of the production steps (born, raised and slaughtered) occurred. The proposal would eliminate the allowance for commingling of muscle cuts. read more

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Cool Reaction to USDA’s Proposed Regulatory Changes to COOL

2013-03-11 01:00:00| ThePigSite - Industry News

CANADA - According to Alberta Pork, the Canadian Pork Council (CPC) released a statement regarding proposed regulatory changes to COOL saying that the rule is supposed to remove discrimination found by the WTO after a lengthy expensive challenge by Canada.

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UPDATED: USDA Proposes Rule to Amend Labeling Under COOL, Industry Repsonds

2013-03-11 01:00:00| ThePigSite - Industry News

ANALYSIS — The US Department of Agriculture (USDA) has issued a proposed modification to the rules required for the labeling of muscle cut commodities covered under the Country of Origin Labeling (COOL) program, writes Sarah Mikesell, 5m senior editor.

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