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Tag: food safety
Food Safety Summit goes ahead without incident despite being...
2015-05-14 14:31:30| Food - Topix.net
The 17th Annual Food Safety Summit went ahead as planned in Baltimore, US, recently with contingency plans in place to avoid an outbreak which saw more than 200 people sick from food poisoning last year. The organisers of the event, BNP Media said it received a detailed investigation report from the Office of Infectious Disease and Outbreak Response at the Maryland Department of Health and Mental Hygiene claiming the pan seared breast of Chicken Marsala was the food item most commonly consumed by afflicted cases at the 2014 Food Safety Summit at Baltimore Convention Center .
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German support for U.S-EU trade deal drops on food, safety worries: poll
2015-05-07 12:12:00| Climate Ark Climate Change & Global Warming Newsfeed
Reuters: Support among Germans for a Europe-U.S. free trade deal has fallen sharply over the past year with many in Europe's biggest economy worrying about its impact on food standards, auto safety and the environment, a new opinion poll released on Thursday showed. The Pew Research Center poll showed only 41 percent of Germans think the Transatlantic Trade and Investment Partnership (TTIP) is a good thing, compared to 50 percent of Americans. While U.S. opinion was little changed over the last year, German...
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China tightens food safety law
2015-04-27 01:00:00| Food Processing Technology
Following a string of food safety scandals that have rocked the nation in recent years, China has implemented stringent food safety regulations, that will levy heavy penalties on offenders.
Todd Beal named Director of Quality and Food Safety at Allen Harim
2015-04-17 12:40:13| Food - Topix.net
Allen Harim, a leading producer and processor of chicken on Delmarva, has named quality control expert Todd Beal, as Director of Quality and Food Safety. Beal will be responsible for ensuring that a consistent quality product meets or exceeds customer expectations and all regulatory standards.
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Are Current Food Safety Practices Making Food Any Safer?
2015-04-16 22:19:00| Food Processing
With so many food recalls of late, from dog food, lettuce and macaroni and cheese dinners to baby food, beef and pork, Elizabeth Grossman raises a good question in a recent yahoo.com article, questioning whether our food is any safer now than it was nearly 10 years ago. Lately, the news has been about spinach, as supermarkets across North America have been taking frozen organic spinachand assorted products containing spinach, such as frozen dinners and spinach dip, off the shelves. All the spinach in question, which may have been contaminated with Listeria, comes from a single California-based vegetable processing company.Thankfully, though the spinach incident was a major recall, so far, the CDC has not reported any illnesses as a result. But it was so widespread that it has affected nearly 30 products, and crippled half a dozen companies, from Amys Kitchen to retailers such as Costco, Terra Fina, Wegmans, Target and Giant Eagle. Coastal Green Vegetable Co., Oxnard, Calif., the source of the contaminated spinach, said to be in business for about a year, alerted is customers, and the Food and Drug Administration (FDA) was notified.The incident had widespread effects. So is it enough to alert the public in the event of such a recall, where the potential risk to public health is great? For the food manufacturer, it means taking immediate action, alerting consumers to the problem so that they can take preventative measures, and having the products removed from stores as quickly as possible while absorbing the related costs associated with the recall.Voluntary food safety guidelines for companies that sell leafy greens in California were initiated after an earlier spinach recall in 2006. This and other rulings led more recently to the federal revisions known as the Food Safety Modernization Act (FSMA), which Grossman says are under-funded and are still being finalized by the U.S. Food and Drug Administration (FDA).Noted United Fresh produce Association senior vice president for food safety and technology, David Gombas of the 2006 spinach recall, "Many produce industry leaders came to realize that a whole lot of information was missing" about the food we eat. "Not only on leafy greens but for fresh produce in general."Product traceability processes can be quite effective at tracing food back through the supply chain to its origins and pinpointing the sources of problems should they arise. And in the current spinach case, Coastal Green was identified, and took steps to were efforts successful at what happened from there, such as tracking where the spinach was grown, where it was frozen, further processed and packaged? Ideally, the FSMA can improve the situation, but the act has not yet been completely implemented, due to lack of funding. The FSMA includes provisions for improving the safety of both domestic and imported food, so imagine all the imported food we receive, which includes seafood, fruit and vegetables. Right now, the government agencies lack the ability to properly inspect all but a small percentage of imported food for contaminants without more funding. There are other questions, such as would tariffs do any good? Or will the food industry take on more of a partnership Would the public be willing to pay even more than they do now for safer food? Do we have a choice?
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