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Tag: black ink
BLACK INK - YOUR EXPERTISE
2015-07-09 22:06:54| Cattle Today
A T-bone or a sirloin is a summer suppertime staple at our house. After working all day, I can easily pair a steak with a quick potato option, garden veggies and biscuits or popovers and have the meal on the table in less than half an hour. And it's consistently good, a meal we look forward to.
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expertise
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black ink
BLACK INK -- THE ROAD TO GREATNESS
2015-04-24 23:07:11| Cattle Today
Maybe you're just starting out in the cattle business, or maybe you've been in it for decades and thought you'd seen it all by now. Either way, this is an exciting time when you can be sure of great risk and, potentially, great rewards.
BLACK INK -- WE CAN COOK, AND WE LOVE BEEF
2015-03-24 22:37:52| Cattle Today
A decade ago I was in college and heard the same sad story over and over: young people just didn't know how to cook, and that was sure to spell disaster for beef demand.
BLACK INK -- HIGH STEAKS
2015-01-15 23:40:24| Cattle Today
“You get what you pay for” is a saying that often assumes limitations. It comes to mind when you or a friend find disappointment in a supposed bargain.
BLACK INK -- PROFIT STRINGS ATTACHED
2014-12-03 23:46:42| Cattle Today
Most cattle feeders are pretty shrewd businessmen and women.
Tags: black
profit
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