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04.09: Michael Ruhlman

2014-03-18 00:36:12| Powells Books Events Calendar

For James Beard Award–winning author Michael Ruhlman, the question is not whether the chicken or the egg came first, it's how anything could be accomplished in the kitchen without the magic of the egg. In Egg: A Culinary Exploration of the World's Most Versatile Ingredient (Little, Brown), Ruhlman explains why the egg is the key to the craft of cooking. This event is sponsored by Edible Portland.

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