Home › 06.02: The Third Plate: Field Notes on the Future of Food
 

Keywords :   


06.02: The Third Plate: Field Notes on the Future of Food

2014-05-13 20:39:03| Powells Books Events Calendar

After investigating farming communities around the world, chef Dan Barber finally concluded that — for the sake of our food, our health, and the future of the land — America's cuisine required a radical transformation. The Third Plate (Penguin Press) is a work of personal insight and global analysis, charting a path forward for eaters and chefs alike. This event is sponsored by Edible Portland.

Tags: future food field notes

Category:Textiles and Nonwovens

Latest from this category

All news
22.11Andritz Perfojet Celebrates 40th Anniversary
22.11Hygienix Conference Held in Nashville
22.11All Printing Resources partners with ELBA, expands product portfolio
22.11International Media Products joins FLAG as vendor partner
22.11Pack-Smart celebrates 25th anniversary
22.11Henkel and Celanese announce adhesives made from captured CO2 emissions
22.11ACTEGA launches new ink for shrink, Konica Minolta debuts press and more
21.11BW Converting launches e-learning platform
Textiles and Nonwovens »
25.11New2DS LL ×AC
25.11Playstation vita Wi-Fi
25.11 UGC
25.11
25.11Soomloom
25.11BMW Z4 M coupe 2009 PMA
25.11 DVD-BOX
25.11(mizuki) ()
More »