Home › 06.02: The Third Plate: Field Notes on the Future of Food
 

Keywords :   


06.02: The Third Plate: Field Notes on the Future of Food

2014-05-13 20:39:03| Powells Books Events Calendar

After investigating farming communities around the world, chef Dan Barber finally concluded that — for the sake of our food, our health, and the future of the land — America's cuisine required a radical transformation. The Third Plate (Penguin Press) is a work of personal insight and global analysis, charting a path forward for eaters and chefs alike. This event is sponsored by Edible Portland.

Tags: future food field notes

Category:Textiles and Nonwovens

Latest from this category

All news
01.11CERM launches new MIS products, Mark Andy innovates and more
31.10Unicharm to Expand in Africa
31.10Essity Named Diversity Leader by Financial Times
31.10Maxcess to Make FIFE Guiding Products in Mumbai
31.10Renee Starr Joins Hospeco
31.10RRD expands emissions reduction efforts
31.10Label King wins Best-In-Class for sustainability with Mark Andy
31.10Eunha Fisheries installs Anytron ANY-JET III digital label printer
Textiles and Nonwovens »
02.11Subtropical Storm Patty Graphics
02.11Subtropical Storm Patty Forecast Discussion Number 1
02.11Subtropical Storm Patty Wind Speed Probabilities Number 1
02.11Subtropical Storm Patty Forecast Advisory Number 1
02.11Subtropical Storm Patty Public Advisory Number 1
02.11Summary for Subtropical Storm Patty (AT2/AL172024)
02.11Tropical Storm Lane Graphics
02.11Tropical Storm Lane Forecast Discussion Number 3
More »