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06.06: Karen Solomon

2015-05-18 22:04:43| Powells Books Events Calendar

From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in Karen Solomon's DIY guide, Asian Pickles (Ten Speed). Solomon's book introduces the unique ingredients and techniques used in Asian pickle-making. With fail-proof instructions, a selection of helpful resources, and more than 75 of the most sought-after pickle recipes from the East, Asian Pickles is your passport to explore this region's preserving possibilities.

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Category:Textiles and Nonwovens

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