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06.20: Eating on the Wild Side: The Missing Link to Optimum Health

2013-05-11 01:35:10| Powells Books Events Calendar

Eating on the Wild Side (Little Brown) is the first book to reveal the nutritional history of our fruits and vegetables. Starting with the wild plants that were central to our original diet, investigative journalist Jo Robinson describes how 400 generations of farmers have unwittingly squandered a host of essential fiber, protein, vitamins, minerals, and antioxidants.

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