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07.28: Think! Eat! Act!: A Sea Shepherd Chef's Vegan Recipes

2014-06-13 21:34:10| Powells Books Events Calendar

Featuring the wide variety of vegan food prepared on the ships of the Sea Shepherd Conservation Society, Raffaella Tolicetti's Think! Eat! Act! (Microcosm) is a goal-oriented cookbook that shows how to make delicious meals while engaged in activism. From Italian and Spanish dishes to French, Asian, and more, the recipes are not only great tasting but also driven and inspired by living compassionately. In addition to the conscientious and scrumptious food, Think! Eat! Act! also provides information about current vegan activist campaigns going on around the world.

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