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08.22: Against All Grain: Delectable Paleo Recipes to Eat Well and Feel Great
2013-07-10 23:33:40| Powells Books Events Calendar
Having battled an autoimmune disease the modern-medicine way for many years, Danielle Walker took matters into her own hands and set out to regain her health through the medicine of food. After four years of turning her kitchen into a laboratory for revamping her culinary point of view, Walker mastered the art of grain- and dairy-free cooking — and improved her well-being, eliminating all of her ailments. A self-trained chef, Walker is the new face of grain-free cooking, tempting foodies of all stripes with her innovative, accessible recipes for delicious, effervescent Paleo food. Paying homage to the dishes she loved from her pre-Paleo life, she has ingeniously recreated all of her favorites in Against All Grain: Delectable Paleo Recipes to Eat Well and Feel Great (Victory Belt Publishing).
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