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3-Course Interview: Emily Mickley-Doyle

2015-11-09 22:26:44| Grocery - Topix.net

Emily Mickley-Doyle and Matt Glassman run Sprout NOLA , an urban gardening organization that's part of the ReFresh Project at 300 N. Broad St. Along with Whole Foods Market and The Goldring Center for Culinary Medicine, Mickley-Doyle leads a class at The Goldring Center on Monday, Nov. 16, about preparing vegan and vegetarian Thanksgiving dishes, including lentil and greens ragout, cauliflower and potato mash with mushroom gravy and more . Mickley-Doyle spoke with Gambit about Sprout NOLA and starting a garden.

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