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5 Reasons Beef Needs To Stay On The Menu

2013-07-23 20:19:00| Beef

From FastCasual.Com The infographic looks at how beef still the No. 1 source of protein on restaurant menus can drive profits. It also shows that offering a variety of different cuts of high-quality beef can help lower costs in the long run. read more

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Category:Agriculture and Forestry

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