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Adjust DDGS in Diets to Make Better Bacon

2013-05-30 16:34:00| National Hog Farmer

Source: University of Illinois   If pork producers want firmer pork and better bacon, they would be wise to adjust pig diets when including distiller’s dried grains with solubles (DDGS), according to a recent paper published in the Journal of Animal Science. Some producers believe that feeding pigs saturated fats will undo the fat-softening effects of DDGS. Firmer fat means longer-lasting pork. read more

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