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Americas Increasingly Low Iron Levels Could Be Improved With Beef
2013-03-31 23:36:29| Beef
I hope you all had a blessed Easter weekend. We spent the weekend with friends and family. Of course, we're also busy weighing and tagging new calves. Before the weekend got started, though, I had an appointment to donate blood at our local blood bank. I try to donate every eight weeks because I feel it is a small thing I can do to help save lives in our community. What convinced me was a story about a farmer who required 60 units of blood after his leg was caught in an auger. The story made me realize how important such donations are, and how I or one of my loved ones might one day be in a similar need. read more
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Category:Agriculture and Forestry