je.st
news
Analysing Chocolate's Physical and Chemical Interaction in the Mouth
2017-09-22 10:18:00| Food Processing Technology
One of the world's favourite snack foods, chocolate has a specific taste, aroma, and texture that vary according to growing conditions of the product's natural ingredients.
Tags: the
physical
chemical
interaction
Category:Food and Related Products
Latest from this category |
All news |
||||||||||||||||||||
|
|
||||||||||||||||||||