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Home › Analysing Chocolate's Physical and Chemical Interaction in the Mouth

 

Analysing Chocolate's Physical and Chemical Interaction in the Mouth

2017-09-22 10:18:00| Food Processing Technology

One of the world's favourite snack foods, chocolate has a specific taste, aroma, and texture that vary according to growing conditions of the product's natural ingredients.

Tags: the physical chemical interaction

Category:Food and Related Products

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