Home Analysing food bacteria strains at genomic level helps limit food spoilage, says NIZO
 

Keywords :   


Analysing food bacteria strains at genomic level helps limit food spoilage, says NIZO

2014-03-17 01:00:00| Food Processing Technology

Analysing food bacteria strains at the genomic level can help limit food spoilage by determining whether a lactic acid bacterium is a food spoiler, according to a study carried out by NIZO food research.

Tags: level food limit helps

Category:Food and Related Products

Latest from this category

All news

»
02.11Tropical Storm Lane Graphics
02.11Subtropical Storm Patty Graphics
02.11Tropical Storm Lane Forecast Discussion Number 4
02.11Subtropical Storm Patty Wind Speed Probabilities Number 2
02.11Summary for Tropical Storm Lane (EP3/EP132024)
02.11Subtropical Storm Patty Public Advisory Number 2
02.11Subtropical Storm Patty Forecast Advisory Number 2
02.11Subtropical Storm Patty Update Statement
More »