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Annual Study Focuses on Increase in Home-Cooked Meat-Dishes and Meal-Time Opportunities for Retailers

2014-02-18 17:36:00| National Hog Farmer

Source: American Meat Institute and Food Marketing Institute When shopping for food consumers place high importance on value, quality and variety, especially when making decisions in the meat aisle, according to the Power of Meat survey which is published by the American Meat Institute (AMI) and the Food Marketing Institute (FMI). read more

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