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Another threat from climate change: bad-tasting shrimp
2014-12-22 23:26:00| Climate Ark Climate Change & Global Warming Newsfeed
LA Times: Some of the consequences of climate change are obvious -- shrinking polar ice caps, rising sea levels, more damaging floods -- and some are subtle. Among the latter, we can now add bad-tasting seafood. So concludes a team of researchers led by Sam Dupont of the University of Gothenburg, Sweden, recently published in the Journal of Shellfish Research. They tested shrimp raised for three weeks in seawater of average pH versus shrimp raised in acidic waters, similar to conditions that may prevail...
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