ClimateWire: At a 27th-floor apartment at a high rise of this southwestern Chinese city, Zhan Li is making lunch for her family. She steamed fish and fried pork ribs, and took a pot of bubbling duck soup off the gas stove. "When I was a child, I used to eat meat once or twice a month," Zhan said while turning on the fire for the next dish. "Now, I am cooking meat daily, trying to catch up with what I missed years ago," the 43-year-old added. Zhan is one of many Chinese who are increasingly bringing meat to...