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BASF creates chemistry with stakeholders to tackle the challenges of sustainable food in Chicago

2015-06-25 06:00:00| Corn & Soybean Digest

FLORHAM PARK, NJ, June 23, 2015 – BASF is hosting a Science Symposium in Chicago to address one of the world’s pressing future challenges: sustainable food. Under the banner of “Sustainable Food Chain – From Field to Table,” eminent scientists, academics, and thought leaders from a variety of disciplines are meeting to discuss how food production can be more sustainable along the complete supply chain necessary to feed a growing world population. The symposium is part of a co-creation program marking BASF’s 150th anniversary. read more

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