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BEEF, TAMU & Merial Team Up For New Interactive Contest

2014-08-30 00:07:00| Beef

Weight and carcass quality grade have been traits long valued by beef producers for making selection decisions with an eye toward optimizing the profitability of their cattle. But there’s a relatively new concept that’s gaining attention called residual feed intake (RFI), which is a measure of an individual animal’s efficiency in getting to those desired end points. BEEF Editors' Blog read more

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