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BYO cutlery: why we should all carry our own knives and forks

2013-11-11 13:16:00| Climate Ark Climate Change & Global Warming Newsfeed

Guardian: In China and Japan, a 'bring-your-own-chopsticks' movement has sprung up. Could a similar trend take off here, or are we too wedded to disposable plastic cutlery? Share Tweet this Email Greenpeace China has persuaded hundreds of Beijing restaurants not to provide disposable chopsticks. Photograph: Cheebp/Getty Images/Flickr RF In medieval Europe, people used to carry their own personal knife a sharp one for every eating occasion. There was no expectation that cutlery would be provided, except...

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