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Be Ready for Antibiotic Restrictions

2013-02-14 18:39:30| National Hog Farmer

The use of antimicrobials will become more limited as so-called voluntary guidelines go into effect over the next few years. By Joe Vansickle, Senior Editor If you are in the pork production profession, get ready for restrictions on the way you handle antibiotics, no matter what form they are delivered to your pigs, says James McKean, Iowa State University swine veterinarian and associate director of the Iowa Pork Industry Center. read more

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