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Biosecurity – Bio-Exclusion

2016-07-15 02:00:00| ThePigSite - Industry News

GLOBAL - There are three types of biosecurity in pork production: bio-exclusion – avoiding the entry of a new pathogen; bio-management – controlling the level of pathogens already on the farm; and bio-containment – preventing the spread of pathogens to other farms. The focus of this report is bio-exclusion, writes Dr Joe Rogowsky, Director of Health and Biosecurity at Genesus.

Tags: biosecurity

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