Home › Blue Light Can Inactivate Foodborne Pathogens
 

Keywords :   


Blue Light Can Inactivate Foodborne Pathogens

2015-07-17 02:00:00| ThePigSite - Industry News

SINGAPORE - A team of scientists from the National University of Singapore (NUS) has found that blue light emitting diodes (LEDs) have a strong antibacterial effect on major foodborne pathogens.

Tags: light blue pathogens foodborne

Category:Agriculture and Forestry

Latest from this category

All news
28.09BIO completes transition of Thr Pro 80% to 85% Active
28.09This Week in Agribusiness, September 28, 2024
28.09This Week in Agribusiness, September 28, 2024
27.09Washington Corner | September 2024
27.09Dont buy em books about the cattle market
27.09New vaccine technology may offer new solution
27.09U.S. pork producers, veterinarians applaud UN antimicrobial mandate decision
27.09Take time now to prepare swine barns for colder weather
Agriculture and Forestry »
28.09Tropical Storm Joyce Public Advisory Number 5
28.09Summary for Tropical Storm Joyce (AT1/AL112024)
28.09Post-Tropical Cyclone Helene Public Advisory Number 21
28.09Tropical Storm Joyce Forecast Discussion Number 5
28.09Tropical Storm Joyce Wind Speed Probabilities Number 5
28.09Tropical Storm Joyce Forecast Advisory Number 5
28.09Hurricane Isaac Graphics
28.09Hurricane Isaac Forecast Discussion Number 11
More »