Home Bolivian market now open to U.S. red meat
 

Keywords :   


Bolivian market now open to U.S. red meat

2020-06-15 16:08:00| National Hog Farmer

U.S. beef, pork and lamb muscle cuts and variety meats entering Bolivia will be subject to a 10% duty rate.

Tags: open red market meat

Category:Agriculture and Forestry

Latest from this category

All news

22.11Farm Progress America, Nov. 22, 2024
21.11Pasture and range mostly in poor condition
21.11Tallow seeing renewed interest as sustainable fat
21.11Managing seasonal variation, herd constraints in a hog operation
21.11Dominican Republic signs swine biosecurity protocol with international organizations
21.11Oregon H5N1 swine case shows outreach needed with lifestyle farms
21.11McRib sandwich makes saucy return
21.11Fed cattle futures slip again
Agriculture and Forestry »
22.11SHIMANO22 Bantam XG
22.11
22.11SCR 4
22.11 S
22.11KSN-24PS
22.112JAPAN
22.11
22.11switch lite
More »