Home › Border seminar designed to ease export of US red meat to Mexico
 

Keywords :   


Border seminar designed to ease export of US red meat to Mexico

2018-10-30 01:00:00| ThePigSite - Industry News

With a goal of assuring smooth and consistent movement of US red meat across key border points, USMEF participated in a border seminar hosted by COMECARNE (the Mexican Meat Council) in Veracruz, Mexico

Tags: to designed red mexico

Category:Agriculture and Forestry

Latest from this category

All news
13.11Key considerations for winter managing weaned calves
13.11Maple Leaf Foods makes significant strides in Q3, driven by prepared meats business
13.11Potential for U.S. agriculture to be a net-negative greenhouse gas emitter
13.11Potential for U.S. agriculture to be a net-negative greenhouse gas emitter
13.11Will Trump tariffs benefit agriculture trade?
13.11Is hybrid rye the answer for organic production?
13.11U.S. pork continues to build momentum in Malaysia
12.11Tyson sees 2025 profit growth as chicken offsets beef losses
Agriculture and Forestry »
14.11
14.115
14.11MTGfoil
14.11
14.11sw14000XH 8000
14.11katie
14.11EX 330 HP SAR
14.11 M1
More »