Border seminar makes sure U.S. red meat moves south seamlessly

Home › Border seminar makes sure U.S. red meat moves south seamlessly

Most of the U.S. muscle cuts sent to Mexico are chilled rather than frozen, so it is especially important that U.S. meat moves on a set schedule.

26.11	When to start grazing wheat pasture?
26.11	RaboResearch: Productivity and efficiency will power the next U.S. cow herd rebuild
26.11	Study reveals vast majority of feed outages due to bin slide management mistakes
26.11	EPA releases draft farm emissions methodologies
26.11	USDA Air Quality Task Force taps two from pork industry
26.11	2024 research dives into feeding practices, cleaning for improved PSY
26.11	Farm Progress America, Nov. 26, 2024
26.11	Farm Progress America, Nov. 26, 2024
Agriculture and Forestry »

je.st