CME: US Red Meat Production Up from 2015

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US - The beginning of April has brought the end of the first quarter in 2016, write Steve Meyer and Len Steiner.

15.11	U.S. consumers meat preferences are changing
14.11	Take a closer look at replacement female market
14.11	Smithfield Foods responds to Minnesota Department of Labor and Industry settlement
14.11	Is anyone keeping heifers?
14.11	Cattle groups hail Thune as pick for Senate Majority Leader
14.11	McDonalds, Syngenta and Lopez Foods aim to increase feed efficiency, reduce GHG emissions
14.11	As holidays approach, ham demand, associated wholesale prices increasing
14.11	Farm Progress announces return of Clint Peck to BEEF
Agriculture and Forestry »

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