Home › Campbell Soup Company joins EDF initiative to reduce environmental impact of food production
 

Keywords :   


Campbell Soup Company joins EDF initiative to reduce environmental impact of food production

2015-06-02 06:00:00| Corn & Soybean Digest

(New York, NY–June 2, 2015) Environmental Defense Fund (EDF) today announced a collaboration with Campbell Soup Company and its subsidiary, Pepperidge Farm, Incorporated, to improve water quality and reduce greenhouse gas (GHG) emissions by optimizing fertilizer use and improving soil conservation in the company’s wheat sourcing areas. read more

Tags: company food production impact

Category:Agriculture and Forestry

Latest from this category

All news
20.05May/June 2024 Digital Edition of National Hog Farmer now available
20.05NABC hosts foreign animal disease tabletop exercise
20.05NABC hosts foreign animal disease tabletop exercise
20.05Canada invests over $9.6M to prevent, prepare for African swine fever
20.05Several pork priorities secured in House Farm Bill
20.05Farm Progress America, May 20, 2024
20.05Farm Progress America, May 20, 2024
20.05Follow the money
Agriculture and Forestry »
20.05WCC Re-elects Tom Bowtell for Second Term as President, Recognizes Contributions of Andy Doyle
20.05May/June 2024 Digital Edition of National Hog Farmer now available
20.05DKSH Extends Distribution Agreement with KRONOS in Asia Pacific
20.05NABC hosts foreign animal disease tabletop exercise
20.05NABC hosts foreign animal disease tabletop exercise
20.05Printed Easy increases capacity by 300% with Durst
20.05Eastern North Pacific Tropical Weather Outlook
20.05Atlantic Tropical Weather Outlook
More »