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Canada Offers U.S. Consumer Lessons
2013-01-02 18:35:00| Beef
A study conducted by the Canadian Food Safety Alliance in early December indicates that half of respondents believe E.coli incidents have been increasing over the last five years. Even more concerning is that 42% of Canadians say they've decreased their consumption of beef as a result. My View From The Country read more
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Category:Agriculture and Forestry