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Carcass Temperature Datalogger suits slaughter processors.

2014-12-09 14:30:52| Industrial Newsroom - All News for Today

With 8 thermocouple ports and stainless steel hook, 8 in. long and 3 lb CTL2000 monitors and records temperatures of various sections of carcass during pasteurization. Continuous and accurate temperature profile can be used to verify and validate that harmful microorganisms have been effectively depleted. Along with built-in pushbutton start and skirted base, features include -20 to +100°C operation, configurable recording intervals, and 129,000+ reading storage capacity for each channel.

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