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Home › Causes and Sources of Food Allergan Hazards

 

Causes and Sources of Food Allergan Hazards

2016-05-11 17:57:00| Food Processing Technology

The control of allergens is a significant concern for food manufacturers. However, the absence of universally agreed acceptable allergen levels has led to the overuse of fail-safe warning or pre-cautionary labelling.

Tags: food sources hazards allergan

Category:Food and Related Products

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