Home › Chilled U.S. pork makes headway in fiercely competitive Japanese market
 

Keywords :   


Chilled U.S. pork makes headway in fiercely competitive Japanese market

2016-09-19 04:47:00| National Hog Farmer

By U.S. Meat Export Federation Staff The bright spot for U.S. pork exports to Japan in 2016 is that shipments of higher-value chilled (never frozen) cuts are on a record-setting pace. Through July, exports of chilled U.S. pork to Japan totaled 126,394 metric tons, up 12% from the same period last year. read more

Tags: market makes japanese competitive

Category:Agriculture and Forestry

Latest from this category

All news
05.11Phibro Animal Health completes acquisition of Zoetis medicated feed additive portfolio
05.11November/December 2024 Digital Edition of National Hog Farmer now available
04.11Markets appear restless
04.11American Angus Association fiscal year results show continued beef industry leadership
04.11KDA hosts beef genetics trade team from Canada
04.11Elect to close the gap between farmers and lawmakers
04.11Gov. Pillen to give keynote at EuroTier Cattle and Pig Event
04.11No explanation needed, the hogs are simply not there
Agriculture and Forestry »
05.11NI rise hits workers harder than employers, says OBR
05.11Tropical Storm Rafael Graphics
05.11Tropical Storm Rafael Wind Speed Probabilities Number 8
05.11Tropical Storm Rafael Public Advisory Number 8
05.11Summary for Tropical Storm Rafael (AT3/AL182024)
05.11Tropical Storm Rafael Forecast Advisory Number 8
05.11Lenzing Expands Nonwovens Range
05.11Netflix Europe offices raided in tax fraud probe
More »