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China's Factory Workers Get a Healthier Lunch

2015-11-12 03:14:46| Appliances - Topix.net

For evidence of the changes afoot at China's factories, take a trip to Shenzhen and head to a cafeteria for lunch. On a mid-October day, Yao Weizhong, an assembly-line worker at the Stanley Black & Decker plant, is deciding between Hunan-style gingered pork spare ribs and Cantonese-style crispy duck.

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