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Climate Change Threatens Flavour of Argentine Wine
2015-11-05 05:12:00| Climate Ark Climate Change & Global Warming Newsfeed
Inter Press Service: Purple garlic that is losing its color? More translucent wine? Climate change will also affect the flavours of our food in the absence of measures to mitigate the impacts of global warming, which are already being felt in crops that are basic to local economies, such as in the Argentine province of Mendoza. An exposition by the National University of Cuyo (UNCuyo), during the Climate Change Forum held in October in Mendoza, the capital of the province of the same name, organised jointly with the...
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Category:Electronics and Electrical