Conversation: Ocean warming has already affected global fisheries in the past four decades, a new international study has found, driving up the proportion of warm-water fish being caught and posing a threat to food security worldwide. The new study, conducted by researchers from the University of Tasmanias specialist
Ocean warming has already affected global fisheries in the past four decades, a new international study has found, driving up the proportion of warm-water fish being caught and posing a threat...