Cold storage red meat supplies rose 3% in January

Home › Cold storage red meat supplies rose 3% in January

Hams, at 84 million pounds, were up 37% from December and 6% from last year.

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USDAs Food Safety Under Secretary addresses allegations that the current U.S. meat inspection system needs to be reformed.

Addition will expand the universitys finishing capacity, allowing it to raise all of the pigs born in the facility through to market.

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