Home Comparing the Rheology and Particle Size of Smoothies Made with Different Blenders
 

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Comparing the Rheology and Particle Size of Smoothies Made with Different Blenders

2016-04-08 16:58:00| Food Processing Technology

Smoothies have been around for the best part of a century, although it was not until the development, commercialisation and evolution of the blender between 1920 and 1950 that homemade smoothies (in the modern sense) became possible.

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