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Cooking for One
2014-01-06 14:39:00| Country Lines Online
Burrata Caprese with Balsamic Glaze 1 small loaf of french bread, cut into 1-inch slices, toasted 7-8 grape tomatoes, cut in half 3-4 large basil leaves 1 container burrata (mozzarella filled with cream) or mozzarella cheese Balsamic glaze: 1½ c. balsamic vinegar ½ t. honey On a plate, arrange bread, tomatoes, basil, and burrata. […]
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Category:Energy and Environment
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