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Coping with shortage of vitamins A and E in swine diets

2018-01-18 12:00:00| National Hog Farmer

Current recommendations for vitamins A and E are outdated, but nutritionists, veterinarians and meat scientists should take an integrated approach to determine steps in the pork production system to help cope with the current short supply of these vitamins.

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Category:Agriculture and Forestry

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