je.st
news
Coping with shortage of vitamins A and E in swine diets
2018-01-18 12:00:00| National Hog Farmer
Current recommendations for vitamins A and E are outdated, but nutritionists, veterinarians and meat scientists should take an integrated approach to determine steps in the pork production system to help cope with the current short supply of these vitamins.
Tags: in
shortage
vitamins
coping
Category:Agriculture and Forestry
Latest from this category |
All news |
||||||||||||||||||
|