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Home › Corporate Research Chefs Combine Health and Science With a Dash of Culinary Genius

 

Corporate Research Chefs Combine Health and Science With a Dash of Culinary Genius

2013-03-08 09:00:59| Food Processing

With frozen meal options like Shitake mushroom risotto and Lean Cuisine butternut squash ravioli, food companies are employing chefs to keep their products innovative and interesting.

Tags: health research science corporate

Category:Food and Related Products

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