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Corralling Milk Microbes That Survive Pasteurization
2014-04-21 08:19:49| dairynetwork Home Page
Corralling desperados with names like bacillus and paenibacillus will require ingenuity and an arsenal of weapons. These outlaws aren’t rustling cattle—they’re making milk sour and cheese soft and crumbly.
Tags: milk
survive
microbes
pasteurization
Category:Agriculture and Forestry