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Cryogenic Freezing Speeds Production of Cookies
2015-10-23 12:31:08| Industrial Newsroom - All News for Today
Improves cookie dough handling, slicing, stacking and packing Murray Hill New Providence, N.J., U.S. Cryogenic freezing is improving the handling characteristics of raw cookie dough to speed production and packaging operations, says Mark DiMaggio, head of food beverage, Linde LLC. Linde works with processors...
Tags: production
cookies
speeds
freezing
Category:Industrial Goods and Services
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