EcoWatch: Thanksgiving is a time to gather with friends and family to appreciate the bounty of the fall harvest. Eating is both a highly social and personal part of our lives and food preferences can even make for lively dinner table conversations.
In North America we tend to focus on how food is grown and harvested. Consumers face a myriad of labels when they shop for Thanksgiving feasts--organic, free range, cage-free, Marine Stewardship Council, fair trade, non-GMO, vegetarian-fed and locally grown among...