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Designed to Meet the Commercial Kitchen Floor Cleaning Challenge

2014-03-18 05:00:00| Industrial Newsroom - All News for Today

Restaurant owners know that keeping kitchen floors clean is a tough job. Grease, oil, food, drinks&mdash;you name it&mdash;can wind up on the floor at the end of each shift.<br /> <br /> The award-winning OmniFlex Dispense-and-Vac system for foodservice environments (ODVF) will help to meet this cleaning challenge head-on. This system is designed specifically for cleaning commercial kitchen floors and other surfaces. It has a crush-proof vacuum hose that's resistant to grease and trans fats, a ...This story is related to the following:Cleaning Products and EquipmentSearch for suppliers of: Floor Cleaners |

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Category:Industrial Goods and Services

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