Home › Dietary Fat Affects Body Composition, Iodine Values
 

Keywords :   


Dietary Fat Affects Body Composition, Iodine Values

2013-02-14 19:37:00| National Hog Farmer

By John F. Patience, Ken Prusa and Trey Kellner, Iowa State University, Ames, IA Whenever an unsaturated ingredient is added to a swine diet, the potential economic gain must be weighed against the risk of harvesting pigs that have a high iodine value (IV). Understanding how and where iodine value is measured on the carcass can have a significant impact on the IV of your market hogs. read more

Tags: body values fat composition

Category:Agriculture and Forestry

Latest from this category

All news
22.11Trump expected to tab Kelly Loeffler for Secretary of Agriculture
22.11Hay supply is likely up, but winter feed costs still matter
22.11Future plans for US SHIP and USDA's role explored
22.11Strategy for increasing feed efficiency for cows
22.11Top 3 myths of cattle marketing
22.11Carcass management workshop gets pork producers FAD prepared
22.11Are we close to eliminating Mycoplasma hyopneumoniae from the U.S. swine herd?
22.11Costa to challenge Scott for top House Agriculture Democrat role
Agriculture and Forestry »
23.11
23.11 NEXT
23.11
23.11(Rawlings)
23.11 DVD2
23.11
23.11 US Orig LP The Soul Searchers Salt Of ~
23.11Switch SR SL LED 2
More »