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Dietary Fat Affects Body Composition, Iodine Values

2013-02-14 19:37:00| National Hog Farmer

By John F. Patience, Ken Prusa and Trey Kellner, Iowa State University, Ames, IA Whenever an unsaturated ingredient is added to a swine diet, the potential economic gain must be weighed against the risk of harvesting pigs that have a high iodine value (IV). Understanding how and where iodine value is measured on the carcass can have a significant impact on the IV of your market hogs. read more

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